Project Description

School holiday cookies!! My daughter’s and I get to spend time together, the house smells ah-may-zing and I feel that home-made cookies, especially sexy ones like these create the kind-of memories I want them to remember…..think sweet, salty, warm, chewy & gooey, so MOREISH, the only problem is that they only last 24hours!!! #mumslife

INGREDIENTS
  • 115g butter, at room temperature

  • 3/4 cup of coconut sugar or erythritol

  • 1 large organic egg, room temperature

  • 1/2 cup tahini

  • 1 tsp. vanilla paste

  • 1/2 tsp. salt

  • 1/2 tsp. bicarbonate of soda, sifted

  • 1 1/4 cups ground almonds

  • 180g dark chocolate, chopped

  • Flaky sea salt, for sprinkling

METHOD
  • Preheat the oven 180C.

    Place the butter & coconut sugar into a bowl & beat for 2 minutes until lighter & creamy. Add the egg & beat that in for another minute, then add the tahini, vanilla, salt & beat again for another minute until light & fluffy. Stir in the bicarbonate of soda & ground almonds until combined. Fold through the chopped chocolate. I like to keep a little back for garnish.

    Line two baking trays & dollop the cookies out evenly on the trays, leaving some spreading room. Bake for 10-12 minutes or until the cookies are golden. Sprinkle the warm cookies with sea salt. Remove gently using a fish slice to a cooling wrack, to cool completely. Recipe makes 18-20 cookies