Project Description

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YUMMMMY RECIPE!!!! Plus did I mention easy, vegan and uniquely delicious with the queen of spices shining brightly, Miss Saffron! Lovely for an afternoon tea party with ya girlfriends, healthy never tasted so good!

INGREDIENTS
  • Makes 12 cookies

  • 1 ½ cups ground almonds (170g)

  • 4 Tbsp. olive oil, or coconut oil, melted

  • 1 Tbsp. finely chopped fresh rosemary

  • 1 tsp. saffron threads, plus a few more to garnish

  • 3 Tbsp. pure maple syrup or sweetener of choice

  • 1 tsp vanilla paste, powder or extract

  • 12 small pieces of dark chocolate (80% or higher)

  • Pinch of sea salt, plus extra flurry on top

METHOD
  • Preheat oven 170C Line a baking tray

  • Mix all ingredients together to form a ball. Divide the mixture into 12 smaller balls, pop onto your tray and gently press a piece of dark chocolate onto them. Bake in the oven for 12-14 minutes or until lightly golden. Cool and store in an airtight container. You may want to double the recipe too….because did I mention they were YUMMMMMMY!!