Bake in the centre of the oven for about 45-50 minutes until a skewer comes out clean. Once the loaf is cooked I like to give it another 10 or so minutes out of its silicon loaf pan to crisp up the sides & bottom of the bread – I place the loaf directly on the oven rack, to do this.
Cool the loaf a little, before slicing & enjoying warm with lashings of butter, smeared with soft goat’s cheese or smoked salmon & capers! So simple SO good! This epic bread it will keep in the fridge for around a week, it also freezes very well too. Enjoy B xx